SKU: 97872790143
philodendron bipinnatifidum climbs up

philodendron bipinnatifidum climbs up Thaumatophyllum bipinnatifidum – Foliage Factory

Sale price$18.00 Regular price$20.00
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 11 - Jul 16

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

philodendron bipinnatifidum climbs up Thaumatophyllum bipinnatifidum – Foliage FactoryThaumatophyllum bipinnatifidum Thaumatophyllum bipinnatifidum is a large self heading aroid with long petioles, glossy green blades and deeply divided leaves that become more dramatic as the plant matures. It develops a thick ageing stem, a broad root system and a wide spread, so the plant needs space and a stable container from an early stage. This South American species grows as a scrambling shrub in seasonally dry tropical habitats. In a pot, it

Thaumatophyllum bipinnatifidum

Thaumatophyllum bipinnatifidum is a large self-heading aroid with long petioles, glossy green blades and deeply divided leaves that become more dramatic as the plant matures. It develops a thick ageing stem, a broad root system and a wide spread, so the plant needs space and a stable container from an early stage.

This South American species grows as a scrambling shrub in seasonally dry tropical habitats. In a pot, it builds a broad base with strong leaf divisions, firm petiole angles and a heavier ageing stem.

Large divided leaves on Thaumatophyllum bipinnatifidum

  • Leaf shape: Large glossy green blades develop deep cuts and rounded lobes on mature growth.
  • Stem habit: The self-heading stem can lean or extend as the plant gains height and weight.
  • Roots: Adventitious roots may form along older stems and help anchor the plant in a broad pot.
  • Container behaviour: Mature plants become wide and heavy, so pot stability matters as much as root space.
  • Texture: Firm, smooth leaves sit on long upright petioles and create a strongly divided aroid outline.

How the scrambling stem develops

Young plants start with simpler leaves and a tighter shape. With maturity, the blades expand, the lobes deepen and the stem becomes more visible. Older plants can develop a broad base with aerial roots, especially when humidity and root space are steady. A wide pot gives the stem and roots enough room to settle securely.

The species comes from parts of Bolivia, Brazil, Argentina and nearby South America, where it is associated with seasonally dry tropical conditions. In cultivation, it responds best to strong filtered light, drainage, warmth and watering that lets the root zone dry and reoxygenate between soakings.

Care for a mature Thaumatophyllum bipinnatifidum

  • Light: Bright filtered light keeps petioles firmer and reduces stretched growth. Avoid harsh direct sun on leaves grown indoors.
  • Watering: Water thoroughly, then let the upper part of the mix dry before watering again. A constantly wet pot can damage thick roots and the stem base.
  • Humidity: Moderate to higher humidity keeps new leaves expanding cleanly, especially while large blades are unfurling.
  • Temperature: Keep warm and protected from cold draughts. Cold wet substrate can quickly stress the roots.
  • Substrate: Use a chunky aroid mix with bark, fibre, perlite or mineral particles so water drains through while the roots still receive even moisture.
  • Pot choice: Choose a broad, heavy pot with drainage holes. Repot when the roots fill the container or the plant becomes unstable.
  • Fertilising: Feed lightly during active growth. Large leaves use nutrients steadily, but excess fertiliser can mark roots in a confined pot.
  • Propagation: Propagation is usually done from stem sections with viable nodes by experienced growers; large cuts need warmth, hygiene and patience.
  • Semi-hydroponics: Mineral substrates can work for established, well-rooted plants if the root system is adapted gradually and the reservoir is kept clean.
  • Pruning: Remove old yellowing leaves close to the stem with clean tools. Cut into the main stem only for propagation or planned size control.
  • Placement: Give the plant space around the leaf spread and keep heavy petioles away from regular contact.
  • Growth rate: Growth is moderate to strong in warmth and bright filtered light, then slower during cooler or darker periods.

Troubleshooting broad aroid growth

  • Yellowing leaves: Dense substrate, repeated overwatering or cold roots can cause lower leaves to yellow and soften.
  • Brown edges: Irregular watering, dry air or salt buildup can mark the broad leaf margins.
  • Leaf spots: Wet leaves combined with still air can lead to spotting, especially on older foliage.
  • Weak stems: Low light can stretch the petioles and make the plant less stable in its pot.
  • Pests: Check the undersides of leaves and petiole bases for thrips, spider mites, mealybugs and scale.

Safety for this self-heading aroid

Thaumatophyllum bipinnatifidum contains irritating calcium oxalate crystals typical of many aroids. Keep it away from pets and children who may chew leaves, stems or roots.

Botanical notes on Thaumatophyllum bipinnatifidum

This South American aroid has large divided leaves, a thick self-heading stem and a long-term container size that calls for a broad pot, steady warmth and a freely draining root zone.

Mature plants develop layered divided foliage on long petioles, with a solid ageing stem at the centre of the plant.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 97872790143

Discover Niche Categories That Outsell philodendron bipinnatifidum climbs up

Top-Converting Item to Boost Your Average Order

4.1 ★★★★★
Based on 767 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
N
Verified Purchase
Neftali Estrada
New York, US
★★★★★ 5
Works!
Style: Steam Mop
It’s so nice and works as expected. My mother in law switched hers for this one.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 3, 2026
J
Verified Purchase
John
Phoenix, US
★★★★★ 5
Great Starter Knife Set With Everything You Need
Size: 9-Piece, Style: Traditional Handle Design
5/5 stars for the Amazon Basics High Carbon Stainless Steel Knife Set. I have been really impressed with this set overall and it has handled pretty much every kitchen task I have thrown at it so far. Right out of the box the knives were insanely sharp and felt much higher quality than I was expecting for the price. One of the biggest pros is the variety of knives included. It comes with basically every knife you would need for normal cooking and kitchen use which makes it a great all-in-one set. The knives also have a really nice weight to them and feel balanced in the hand instead of feeling cheap or flimsy. The grip is nice as well not slippery and while using it I feel like it stays put in my hand. They have held up well with regular use and have been easy to clean after cooking. The high carbon stainless steel has also done a good job resisting rust and staining which is important for a set that gets used often. Another nice addition is the included honing rod which helps maintain the edge and keep the blades performing well over time. I did notice that the edge on the knife I use the most has started to wear down a tiny bit after extended use, but that is expected with pretty much any frequently used kitchen knife and can usually be maintained with regular honing. As for cons, the wooden knife block is nice looking but I could see it potentially cracking over time if it is not taken care of properly or exposed to too much moisture. Other than that, I really do not have many complaints with this set. Overall I think this is a fantastic knife set for anyone who just moved out and needs a complete kitchen setup or for someone wanting to replace an older worn out knife set. I actually gifted a set to my in-laws already and they have been loving it as well. I would definitely recommend it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 28, 2026
D
Verified Purchase
D. E. Reagan
Lake Worth, US
★★★★★ 5
Good For Living On The Edge
Size: 9-Piece, Style: Traditional Handle Design
It was past time to replace my dollar store chef knife with a decent set with a bread knife and no steak knives. I first looked at Wüsthof as I always liked that brand, but never owned any. I used a borrowed paring knife for a while and was impressed with the quality. My line cooking time is over and though I would have liked to have a set of forged Wüsthofs, the price was too much for occasional use. My favorite chef knife was a 10" wide Victorinox/Forschner until it got stolen. I replaced it with an 8" version, but it was not wide and felt very different. Still my first choice for stamped high-carbon stainless steel blades. Again, the price for a set was a bit high for use once in a while. I spotted the Amazon Basics 9-Piece Premium Kitchen Knife Block Set. Wait. A forged high carbon stainless steel knife set for that price? I read through all the reviews even the one with the picture of the broken knife, the set seems to be a good buy. Certainly better than a dollar-store knife and a few dollars more than an empty knife block. While I haven't given them a good workout on food yet, I can tell they are very good given the price. I would have liked the chef's knife to be a bit wider, but I can live with it as is. I tried the index finger and thumb holding test on the chef knife and it was comfortable, but not so much on the Santoku knife. I am new to the Santoku Knife. I guess I would hold and use it more like a cleaver. The knives all feel pretty sharp out of the box, though like nearly all new knives, they need some fine-tuning to be really sharp. Sure they are not a top-name branded knife set and if I was still a working line cook I would choose a different set, but as a casual home cook, I like these very much.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2023
M
Verified Purchase
Mark V
Houston, US
★★★★★ 5
Great set of knives balanced between cost and quality
Size: 9-Piece, Style: Traditional Handle Design
I was in the market for a new set of knives because my old set, a long ago gift from my well intentioned parents, was serrated. I have also had some "fancier" knives over time as well including a Wushtof chef's knife and a Shun santoku knife. So when I started looking to replace my knife set, I started looking at various different brands. My main goal was to find a balance between the quality of the knives and the cost, as in many cases, knives can get expensive pretty quickly. I also knew that I didn't really need the steak knives that often come with these sets because we hardly entertain, which means not a significant need for steak knives. When I saw these, I thought "This can't be for real for this price..." The knives work well, offering all the sizes and types I need for basic cooking. They are balanced fairly well, and while I could see some people not liking the plastic handles rather than wood, it doesn't really bother me. They are comfortable both in my grip and also in my wife's, who has smaller hand than I do. We find them easy to work with, from meats to fruits and veggies. They feel pretty solid, and appear to be full tang knives (all one piece of metal down through the handle, not welded together). I am pretty confident they will hold up for years with regular care, all at a price that is at or below many other introductory sets of knives. The block is a basic block of solid wood, as you would expect with most knife sets. The holes for the knives aren't cut exactly to the blade sizes, but honestly it doesn't really matter that it's not exact, as all the knives are able to fit in the slots. The rubber feet keep it in place on the counter, and the block is sealed/laminated to stand up to standard kitchen wear and exposure. I would recommend this set to anyone who is looking for a good balance between quality and cost, who needs a good set of knives to get them going in the kitchen and be functional, without breaking the bank.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 3, 2015
S
Verified Purchase
Sledman
Fort Morgan, US
★★★★★ 4
Excellent set at an affordable price
Size: 18-Piece, Style: Traditional Handle Design
I'm not a chef, nor a knife aficionado. My wife and I both enjoy cooking and prepare our meals at least 5 days a week. We had a medium quality knife set that was around 13 years old. Due to improper cleaning (placed in the dishwasher most of the time) the blades dulled and rust spots appeared. We decided that a high end set might be a nice gift to ourselves, and looked at the premium brands available. Being non-professionals I started to feel uncomfortable spending upwards of $300 on a knife set. I have been watching these knives for a while now, and have read countless reviews, both good and bad to help me decide if these are worth getting. Having purchased other Amazon Basic items I felt that these were a safe bet, and if I were unhappy I could easily return them. Upon arrival the knifes looked fantastic. They were very nicely packaged and easy to safely unpack. The block was in perfect condition (some reported cracks upon arrival). I inspected the knives and all appeared to be in perfect condition showing no dings, burrs or warping. After a quick hand wash and dry I placed them all in the block. I did have a slight issue with one of the steak knife slots not fully cleared and preventing the knife from sliding all the way down. I was easily able to clear it using an old steak knife as there was only a wood chip stuck in the slot. I have used the knives about every day for the past 2 weeks and so far the are great to use. Very comfortable, super sharp and they clean up well. The only issue I have had is the Scissors come apart very easily, I've had them fall apart while using them twice already. I will see about adjusting the tension on the connection, but honestly the scissor is not very important to me and I don't mind replacing them with higher quality kitchen scissors if need be. Overall we are very happy with this purchase and I expect that with proper cleaning these knives will last a very long time.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 2, 2019

recommand products